tag:blogger.com,1999:blog-3451448893156862064.post7606510195747290673..comments2015-06-11T07:55:49.521-07:00Comments on TWO FOOD FUDDIES: TARTED UP PIZZATwo Food Fuddieshttp://www.blogger.com/profile/17126742338358620081noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3451448893156862064.post-84666854915045154222011-07-18T16:54:36.277-07:002011-07-18T16:54:36.277-07:00A review of surprises! I made this recipe followin...A review of surprises! I made this recipe following the ingredients to the tee and am in love with it! Whenever I've had or made pizza, I've never thought outside of the box. It was always the same old toppings, same old cheese, same old crust. The lightness of the puff pastry, the subtlety of the asparagus, and the tang of the ricotta were just perfect. It was delicious and didn't weigh me down like your typical pizza would. This was very light, very refreshing, and very tasty. I'll be sharing this recipe with my in-laws. They enjoy chicken dumplings and the extra chicken left over won't have to be wasted on a sandwich anymore. :)Samehnoreply@blogger.comtag:blogger.com,1999:blog-3451448893156862064.post-46163671884773617702011-07-14T18:39:27.469-07:002011-07-14T18:39:27.469-07:00This looks delicious and very simple. I like puff ...This looks delicious and very simple. I like puff pastry but have never tried it in a non-sweet dish capacity. I'll be giving this a go this weekend and will post my reactions. :)Samehnoreply@blogger.com